References from the April 2011 AFI magazine article Garlic: More Than an Appetite Stimulant.
Brian Robinson |
Ankri, S., and D. Mirelman. 2001. “Antimicrobial properties of allicin from garlic.” Microbes and Infection, 1(2):125-129.
Boxaspen, K., and J.C. Holm. 1992. “New biocides used against sea lice compared to organo-phosphorous compounds.” Aquaculture and the Environment: Reviews of the International Conference Aquaculture Europe ‘91, Dublin, Ireland, June 10-12, 1991. European Aquaculture Society Special Publ. pp. 393-402
Coppi, A., et al. 2006. “Antimalarial Activity of Allicin, a Biologically Active Compound from Garlic Cloves.” Antimicrobial Agents and Chemotherapy, 50:1731-1737.
D.L.N., 1998. “Allicin, one of the active principles of garlic, inhibits the growth of protozoan parasites.” Chemtech, 4:45.
Holden, C. 1997. “Fighting Parasites With Garlic.” Science, 278(5338):581.
Soko, C. K., and D.E. Barker. 2004. “Efficacy of crushed garlic and lemon juice as bio-product treatments for Ichthyophthirius multifiliis (‘ich’) infections among juvenile Nile tilapia, Oreochromis niloticus.” Aquaculture Associaton of Canada Special Publication, 9:108-110.
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