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Date:	5/22/2013 8:51:44 AM
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PS... You are so sweet! See that you left me a note on my shark tank too. Had to laugh when I read about your turkey always still being frozen cause WE do the same thing!! Hahaha! Years past we've put it in the fridge 3-4 days ahead of time and the stinker was always still partially frozen!!! This year we decided that wasn't going to happen...and it still did...lol!!!! My hubby had it in a huge cooler out back changing the cold water in it every 30 minutes trying to get it to thaw. Did the best we could but had to get it in the oven...got the neck out but couldn't get the giblets....hahahaha! Both of us dug and dug...no could find! It wasn't until after it cooked (a good hour longer than normal mind you cause it was STILL partially frozen!!!) & when I was cleaning the carcass (how else can you say it?! that sounds gross!!! heehee!) I found the giblets still in the bag!! So...as you can see...I am in my late 40's and have been doing this for many years and still am not perfect. Gives us something to laugh about later I suppose!! Was yours thawed?? Or was yours floating in cold water like ours on t-day?!?! Have you racked up enough points yet? I'm hoping to earn enough to get the magazine for the first time. I think I'd really enjoy it. Let me know how the guppies are doing. And thanks again for the visits. Will try to be better about getting on!!
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